Food

Recipe Stories
by Bernadette Duffin

Ottawa Firehouse Cookbook
Recipes and Stories
Available at Ottawa, Canada
 Fire Stations

Taste more!
An aid to better cooking, eating, drinking
An E-Book by
George Pandi

Eighty-seven chapters, 290 pages
 fully indexed by subject
 formatted for computer screen viewing


©Photo by Lois Siegel
George Pandi

Eat Think & Live Rich: A Guide to Health and Happiness
by Tova Payne

Culinary Harmony
Favorite Recipes
 of the World's Finest
 Classical Musicians
by David Rezits

Don't Try This at Home:
Culinary Catastrophes from the World's Greatest Chefs 
by Kimberly Witherspoon and Andrew Friedman (editors)



Everything imaginable and unimaginable goes wrong
 in and outside the kitchen of great and not-so-great chefs.
A wonderful read if you like food disasters.
True confessions of the food kind.

A tell-all, behind-the-scenes culinary romp where
 the lobsters go bad, the pea soup turns brown,  and the risotto goes flying.

256 pages, Bloomsbury, USA, 2005, ISBN: 1596910704

Black Hunger
Soul Food and America
by Doris Witt

The role of food in African-American culture.
Soul Food as a Shaper of Black Identity.

Aunt Jemima started as a vaudeville character, a white man in blackface and drag,
 a stereotype that was exploited by the owners of a pancake mix.

Dominatrixes of the Kitchen
 by Paal Juliussen

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