Food Photographers


Food Photographers

Ed Alcock The New York Times Paris
Jacqueline Buckner NYC Boulder, Colorado
Tim Hill Food Photography	Kurt Holtz Saint-Paul, Minnesota
Tim Jackson Southhampton, U.K.
Michael Ray Pittsburgh, Pennsylvania
Le Cordon Bleu is present in 15 countries with more than 27 schools attended by more than 20,000 students annually The schools employ 450 chefs, including 80 Master Chefs. ©Photo by Lois Siegel Lighting by Victor Turco Beignets de Gambas Lois Siegel photographed a series of food photos for a textbook, "Cuisine Foundations," by Delmar Cengage Learning. Classic Recipes Lois Siegel Ottawa, Canada Coffee Beans
Studio 212 NYC

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