Ottawa

©Photo by Lois Siegel
Ottawa

Le Cordon Bleu is present in 15 countries with more than 27 schools
attended by more than 20,000 students annually
The schools employ 450 chefs, including 80 Master Chefs.

©Photo by Lois Siegel
Lighting by Victor Turco
Beignets de Gambas

Lois Siegel photographed in Ottawa a series of food photos
for a textbook, "Cuisine Foundations,"
by Delmar Cengage Learning.

Classic Recipes

Ottawa Bagelshop and Deli

© Photo by Lois Siegel
Vince Piazza
Regional Contact
April 30, 2011

The shop is an art gallery, coffee shop,
restaurant, deli, and gourmet food emporium.
And don't forget the bagels.

©Photos by Lois Siegel

You can find items here
that you can't find anywhere else in town.
Ottawa West

"The Toast of the Town"
Bagelsub
Montreal Smoked Meat

Gourmet Gift Baskets
$75-$2,000

Desserts

Cheese Platter

Fruit Platter

Veggie Dip

Cheeses

Olives

Feast of Fields
Canadian Organic Growers - Ottawa Chapter

Ottawa Firehouse Cookbook
Recipes and Stories
Available at Ottawa, Canada
Fire Stations

20th Annual

OTTAWA
WINE AND FOOD
SHOW
November

Taste more!
An aid to better cooking, eating, drinking
An E-Book by
George Pandi

Eighty-seven chapters, 290 pages
fully indexed by subject
formatted for computer screen viewing

©Photo by Lois Siegel
George Pandi
Ottawa

Christopher Tom Kee

October 19, 2008
Christopher Tom Kee, born and raised in Ottawa
competed in the 2008 Culinary Olympics in Erfurt, Germany.
Tom Kee's entrée presentation earned him the only Gold medal in his category.

He is a member of Team NAIT (Northern Alberta Institute of Technology)
based in Edmonton where he graduated in culinary studies in 2007.
He has also landed a one-month stage at the twice-voted 2nd Best restaurant in the world,
the Fat Duck in Bray (just outside of London, England).
TEAM NAIT earned a total of five medals (2 golds, 1 silver and 3 bronze).

Tom Kee is spending six months exploring Europe before returning home.

©Photos by Lois Siegel
Adam's Sausages and Meat Products
European Products
Ottawa East

The Amber Garden Restaurant
Ottawa West

Kulebiaka - meat pastry stuffed with beef, mushrooms, and vegetables

©Photo by Lois Siegel

The Arc Hotel
Centretown

Beckta
Centretown

©Photo by Lois Siegel
Stephen Beckta

Dining and Wine

©Photo by Lois Siegel
Passion Fruit Kir
Benitz Bistro
Somerset Village

©Photos by Lois Siegel
Pat Nicastro

La Bottega
Nicastro's

©Photo by Lois Siegel
Apple Turnover

Bread and Sons
195 Bank Street
(613) 230-5302
Centretown

©Photos by Lois Siegel

Budapest Delicatessen
54 Byward Market Square
(613) 241-5400

©Photos by Lois Siegel
Deep-Dish Apple Pie

"The best apple pie you've ever tasted"

Buttercream Bakery
Ottawa South

Ottawa Citizen

Bytown Catering



©Photos by Lois Siegel Byward Market

©Photos by Lois Siegel

Savory Coffees and Frittata

Caffé Zucchero
340 Queen St.
(613) 560-5829
Centretown
Italian Espresso Bar

Owners: Steve and Claire Falsetto

Hours: Monday-Friday 7:30 a.m. - 4 p.m.
Saturday: 8 a.m. - 2 p.m.
Closed Sunday

The food is delicious

Feta & Spinach Grilled Panini

©Photos by Lois Siegel
Cakes by Tatiana

©Photo by Lois Siegel
Riedel Glassware

C.A. Paradis
Bank St. at Riverdale
Ottawa South

©Photos by Lois Siegel

Cheddar Et Cetera
Crown Pointe Centre
900 Watters Road #5
Orleans
(613) 830-8850

Chicken and Duck Confit

©Photos by Lois Siegel
Chilly Chiles
Navan

Chu Shing Restaurant
691 Somerset St. West
Dim Sum Every Day at Noon
Chinatown

©Photos by Lois Siegel
White Cream

The Cordon Bleu Culinary Arts Institute

Arctic Char Tartar
Tartare d'Ombre Chevalier

©Photos by Lois Siegel
Chef Robert Jutras
A Culinary Conspiracy
Ottawa, Canada

Shepherds Pie

Roasted Red Pepper Mashed Potatoes

Grilled Fillet of Mahi Mahi
with Thai Curry Paste & Coconut Cilantro Sauce

Bombay Lamb Tortierre

Fiesta Toasted Corn Chips

Savoury Prosciutto & Asiago Scones

Lemon Curd & Pistachio Tart

Cranberry & Apple Bread Pudding

Chocolate Rubble Cake with a White Chocolate Drizzle

©Photos by Lois Siegel
Delice Royal
Fine French Pastries & Chocolates
Orleans

©Photos by Lois Siegel
Polenta Ragout
Divino Wine Studio
Centretown

Roasted Butternut Squash Ravioli

Maddalena and Pasquale Iannitti enjoy an evening out
Kate Parsons, sommelier

Domus Café
The Byward Market
©Photos by Lois Siegel

Chilled Market Vegetable Gazpacho
with seared Atlantic sea scallop, chili oil & chives

Grilled Ontario Bobwhite quail
with local greens, grilled summer vegetables, chutney & herb oil

The chocolate dessert truffles are terrific.

Dong Ling
1055 Somerset Street W.
(613) 722-5995
Mandarin Style Chinese. Takeout & Restaurant
Best take-out Dumplings in the city

©Photos by Lois Siegel
The Dumpling Shoppe
628 Somerset St. W.
(613) 233-0660
Chinatown

Frozen Foods Wholesale

©Photo by Lois Siegel
Dutch Groceries and Imports
1400 Clyde Ave. (Bleeker Mall)
(613) 226-1002

©Photo by Lois Siegel
Gazpacho Andaluz

©Photo by Lois Siegel
Ensalada Estoril

El Meson
Beechwood

Empire Grill
Byward Market
©Photos by Lois Siegel

Cosmopolitan

Escargot with Mushrooms

Les Fougeres
Ottawa area
Chelsea, Quebec

©Photo by Lois Siegel
Basil mousse served on
Juniper Farm late summer vegetables

©Photo by Lois Siegel

Grilled Quail
Korean BBQ sauce, mushrooms, sweet peppers
Delicious

Fraser Café
New Edinburgh

Genji Japanese Restaurant
Centretown
Unique Creations
Genji specializes in Japanese fusion cuisine
Dishes include sushi, sashimi, tempura and teriyaki

©Photos by Lois Siegel
Ebi Almond
Fried Almond Coated Black Tiger Shrimp

Top Left - Clockwise
Yasai Maki, Sunrise, Sal-Mango Twist
Centre
Apple Tuna Tartar

Nasu Dengaku
Asian Eggplant

Chef Benny Yuen

Dragon Roll
Shrimp Tempura Roll with Masago
Topped with Avocado

Cold Saki

©Photos by Lois Siegel

Golden Baguette Bakery
242 Bank Street
(613) 235-3838
Centretown

Apple Pie

©Photos by Lois Siegel

The Green Door
Vegetarian Restaurant

The Herb Garden
Ottawa Area
Almonte, Ontario

Hot Peppers
Thai Cuisine

The Hot Potato Co.

©Photos by Lois Siegel
Warm Ambiance

Infusion Bistro
825 Bank Street
Glebe
(613) 234-2412

Baby Bokchoy
Cajun Yellow Tuna
on Grilled Portobello Mushroom
with Roasted Red Pepper
Garlic Mashed Yukon Gold Potatoes
Aged Balsamic Extra Virgin Olive Oil

Traditional Tiramisu
Homemade by Chef Michael Pickard
An Old Italian Recipe from an
Italian Playboy Editor's
Nona (grandmother)

"The Best Tiramisu in Ottawa"

©Photo by Lois Siegel
International Cheese & Deli
40 Byward Market
241-5411

©Photo by Lois Siegel
Jadeland
625 Somerset Street West
(613) 233-0204

©Photo by Lois Siegel
J. D. Adam
Kitchenware

©Photos by Lois Siegel
Noble Chocolate
Pistachio Dessert Cups

Jacobsons
Gourmet Concepts

British Artisan Cheeses
Lyburn Gold, Keen's Cheddar, Sharpham Rustic

White Chocolate Mousse

Jordash
Specialists in Restaurant and Hotel Cooking Equipment
Gourmet Kitchen and Wine Accessories Outlet

Creation by Taka

From the Hot Kitchen
Prawns Stuffed with Crab and Cashews

Kinki's 4th Anniversary Celebration
©Photos by Lois Siegel

©Photos by Lois Siegel
Kowloon Market
712 Somerset St. West
Chinatown
(613) 233-1108

©Photos by Lois Siegel
Chicken and Asparagus Soup

Cuori di Palma
Hearts of Palm
with tomato, red onion, and parsley
in a creamy garlic dressing

Mussels in White Wine Sauce

La Dolce Vita
Italian Village
Preston Street

©Photos by Lois Siegel
Little Turkish Village
2095 St. Joseph Boulevard
Orleans
(613) 824-5557

©Photo by Lois Siegel
Lapointe Fish
Byward Market
46 Byward Market Square
613-789-6221

©Photos by Lois Siegel
Gribee

Malak Lebanese Pastry
1216 Bank St.
Ottawa South
526-2002

Baklava

Mambo
Restaurante Nuevo Latino
Byward Market

©Photos by Lois Siegel

©Photos by Lois Siegel
Mangia
Byward Market

Photo by Chris Mikula, The Ottawa Citizen
Mariposa Farm
Just East of Ottawa
Plantagenet, Ontario
Prescott-Russell

©Photos by Lois Siegel

Barbecued (or Maple Charcoaled) Bison Tenderloin

A Variety of Cheeses

Home-Baked Bread

Pear Tart

A unique country experience - enjoy a wonderful meal
as you view the landscape through a see-through wall of windows.


Mid-East Food Centre (St. Laurent, south of the 417 Highway)

Closed Tuesdays

Orleans Bakery

©Photos by Lois Siegel

Broccoli Quiche
Goat and Parmesan Cheese, Chives

Octogon Catering
Aliza Hutmann
Ottawa, Canada

Savoury summer taste of Moroccan cuisine
by Ron Eade
Ottawa Citizen

Puff Pastry

Moroccan Dessert
Raisins, Pecans, Dates, Strawberry Jam , Coated with Powdered Sugar

Lemon Tart
Strawberries & Kiwi
Strawberry Sauce with Cherry Brandy

Chocolate Cake

Delicious Bakery

The Parkside Cafe
521 Rideau St.
(613) 288-2439

Piccolo Grande

Chef Matthew Carmichael and Restaurant 18 owner Caroline Gosselin
virtually hang out with the world-famous Toronto chef Susur Lee

Sante Restaurant/Art Gallery
45 Rideau at Sussex, 2nd floor
(613) 241-7113

©Photos by Lois Siegel
Sausage Kitchen Inc.
5 Byward Market Square
(613) 241-6358

Butcher Shop & Deli
In the Tradition of Central Europe
Sausage Production on Premises