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Le Cordon Bleu
Bistro @ Signatures
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Ottawa |
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©Photos by
Lois Siegel
Capital Style Magazine |
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A new Culinary Venture |
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Sean McConnell,
Maitre'D |
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Photo Courtesy of Le Cordon Bleu |
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Pear Mousse |
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Ron Eade, Food Editor, The Ottawa Citizen
Margaret H.
Dickenson,
cookbook author,
columnist and television host
Lawrence T. Dickenson, Former Canadian Ambassador to Kuwait and Indonesia |
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Crème
Brûlée and Chocolate Mousse |
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Susan Ohlson, Director of Sales and
Marketing,
Fairmont
Château
Laurier
Tony Garcia, Director of Marketing &
Licensing,
Le
Cordon Bleu, New York
Jantine Von Kregten, Director of
Communications,
Ottawa Tourism |
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Gaspésie Codfish Brandade, Tomato,
Olive and Basil Crouton
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Gregory George, Waiter
Cappuccino Mushroom
Velouté
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Kathy Shaw, Director of International
Affairs, Le Cordon Bleu
Deneen Perrin, Director of Public Relations,
Fairmont
Château
Laurier |
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White Tuna, Oyster & Coriander Foam |
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Sylvie Sofi Alarcon, Principal, Le
Cordon Bleu
Tony Garcia, Director of Marketing & Licensing, Le
Cordon Bleu
Gay Cook, Food Writer |
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White Tuna,
Oyster & Coriander Foam (Top Row)
Roasted Beetroot Salad,
Figs, Green Beans, Fresh Almonds (Middle Row)
Smoked Mackerel, Cream Cheese, Chives, Diced
Potatoes (Lower Left Corner)
Gaspésie Codfish Grandade, Tomato, Olive and
Basil Crouton (Lower Right Corner)
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Lunarpages Affiliate Program
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Ottawa Rocks |
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Lois
Siegel's Home Page
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