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The National Arts Centre
Culinary Experience Food and Wine Show
2009
Exceptional offerings by the National Capital Region’s top
Chefs
Proceeds help support the performing arts at
the National Arts Centre
and the Ottawa Symphony Orchestra. |
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With a special focus on enhancing
the culinary apprentice programs
for future great Chefs of Ottawa
who have demonstrated the drive, passion and dedication
for culinary excellence |
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©Photos by
Lois Siegel
Capital Style Magazine |
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The National Capital
Region's top chefs
provided signature dishes in a small
tasting format |
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Michael Blackie, Brookstreet Hotel, Perspectives Restaurant, Executive Chef
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Le Moulin Wakefield
The
Wakefield Mill
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Pasticceria Gelateria Italiana
Mini Chocolate Cupcakes
Chef Joe Calabro
Green Apple Marshmallows
"Delicious" |
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Le Cordon Bleu
Pamela Bakalian, Marketing Department
Christian Faure,
M.O.F. , Le Cordon Bleu International
Chef-Instructor
Executive Pastry Chef,
Signatures Restaurant |
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Domus
Café
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Thyme & Again |
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Trout
Pelican Fishery & Grill |
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Lunarpages Affiliate Program
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Ottawa Rocks |
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Lois
Siegel's Home Page
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