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National Arts Centre
Culinary Experience Food and Wine Show
2009 |
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©Photos by
Lois Siegel |
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Exceptional
offerings by the National Capital Region's top chefs
along with Ottawa's budding culinary stars of the
future.
In support of the
performing arts, the Ottawa Symphony Orchestra
and The Kurt Waldele Culinary Scholarship
Kurt Waldele
National Arts Centre |
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Clifford Lyness, New Executive Chef of the Brookstreet
Hotel;
and
Michael Blackie, Formerly of the Brookstreet Hotel,
New Executive Chef of the National Arts Centre
appear during a demonstration as steam rises from a
nearby stove. |
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Christian Faure,
Meilleur Ouvrier de France
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Le Cordon Bleu International
Chef-Instructor
Executive Pastry Chef,
Signatures Restaurant
Knight of the Order of
Agricultural Merit |
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Candy Flower
Christian Faure |
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Pasticceria Gelateria Italiana
Assorted French Pastries
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Joe Calabro,
Pasticceria Gelateria Italiana |
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Le Moulin Wakefield
The
Wakefield Mill
Feuilleté
of Duck Liver (Phyllo Crisp), Maple Roasted
Hazelnuts
Apple Reduction & Rose Wine Jelly
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John Taylor,
Domus Café
Sweet Mama Squash Puree with Duck Confit |
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Lunarpages Affiliate Program
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Ottawa Rocks |
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Lois
Siegel's Home Page
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