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WaterCan
Embassy Dinner
Fundraiser
2009 |
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The WaterCan dinner
features a ‘BUFFET OF NATIONS’
Embassies and High Commissions representing
30 countries offering culinary specialties
from their respective homelands
All funds raised at
the dinner help support
clean water, sanitation and hygiene education
in developing countries |
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©Photos by
Lois Siegel |
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James
Knight, Chairman WaterCan Board of Directors
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Germany
Hazelnut Cake |
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Kenya
Simon Nabukwesi, High Commissioner
Evelyn Mabel Nabukwesi
Denise Siele,
SEMgroup |
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Kuwait
Assia Al-Dafiri, Noor Al-Shatti
Rice Kebbah
Potato Kebbah |
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Mexico
Leticia Hernández, Maria Stella Garcia, Abelardo Gomez
Guacamole |
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Morocco
Farah Mei Meskaouni (4)
Daughter of Mohamed Meskaouni, Minister Counsellor, Embassy of the Kingdom of
Morocco |
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Peru
Causa
Limeña
Potato, Eggs, Chicken, Mayonnaise, Spices |
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People's Republic of China |
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Serbia |
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South Africa
Somikazi Nkonyeni, Moferefere Matloporo, Nowetu Luti |
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Sri Lanka
Damayanthi Jayanetti,
Ericka Ushliyanage |
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Sweden
Head Chef Cole Baker
Gravlax: Traditional Swedish Salt-Cured Raw Salmon |
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Switzerland
Chris and Kathy Herzig
Cheese and Berner-Zopf, Swiss Butter Bread
Tête de Moine
Cheese with Jelly
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Tanzania
Nsia Paul, Helene Champagne, Richard Tibandebage |
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Thailand |
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Tunisia
Mounir Adhoum, Samir Benhammam
Yogurt, Flour, Mint, Shafoot |
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Uganda
Mauricia Nakungu |
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Venezuela
Samira Pérez, Denesis Pérez, Yamile Guerra
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Yemen
Ali Al-Qas, Ashraf Mahram, Ayman Al-Akwaa |
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Zimbabwe |
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Parade |
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Steel Band |
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Slovak Republic |
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Silent Auction |
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Corporate Sponsors |
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The Great Canadian Drink Company |
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Volunteers |
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Ottawa Rocks |
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Lois
Siegel's Home Page
 Contact
Lois
Siegel
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