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Food Photography |
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Le Cordon Bleu is present in 15 countries with more than 27 schools attended by more than 20,000 students annually The schools employ 450 chefs, including 80 Master Chefs.
Lois Siegel
photographed a series of food photos
Classic Recipes
The Chefs of Le Cordon Bleu
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©Photos by
Lois Siegel |
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Photographs Courtesy Delmar Cengage
Learning. |
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