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Granola Parfait
Restaurant 18
Celebrating Restaurant 18
Being Recognized by the
CAA
A 4-Diamond Award
Second Year of 4-Diamond Status
2015 |
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Photo of Lois by Bill Blackstone
Event
©Photos
by Lois Siegel |
Caroline Gosselin, Restaurant 18
Owner, Sommelier |
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East Coast Oysters |
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Bruce
Heyman, US Ambassador |
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Levi Saikaley, Caroline Gosselin
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Jonathan Korecki, Executive Chef, Restaurant 18
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Taryn Manias
Chris Knight, Gusto TV |
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Lisa D'Angelo,
Johnny Giannetti |
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Norman and Snookie Lomow |
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BC Albacore Tuna Tartare, Fresh Herbs, Sea Buckthorn,
Nori
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Dave von Deschwanden, Salad Chef
Butter Poached Lobster Salad
Beet Salad
Granola Parfaits
Kale Salad |
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Alison Anton,
Kevin Korecki |
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Poached Egg with Oyster Mushrooms |
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Oyster Mushrooms
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Banana Crepe |
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Levi and Ruben Saikaley |
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Matthew and Stephen Sparkes |
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Butter Poached Lobster Salad |
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Matthew,
Jo-Anne, Stephen Sparkes |
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Matthew Sparkes and Levi Saikaley
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David
and
Marlene Keys |
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Seared Beef Tataki, Sesame, Soy, Radish Salad
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Ottawa Rocks |
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Lois
Siegel's Home Page
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